13 Nov Vegetarian Muffuletta
- Crusty bread (muffuletta, french, ciabatta)
- Provolone (or favorite cheeses)
- Fresh spinach (or mixed greens and spinach)
- Boscoli Family Italian Olive Salad and/or sun dried tomatoes
Slice and lightly toast bread. For the health conscious, use whole-wheat bun or multi-grain bread. Layer provolone or favorite cheeses, a generous amount of fresh spinach or a mixture of spring greens and spinach; top with Boscoli Family Italian Olive Salad and or sun dried tomatoes.