Vegetarian Muffuletta


  • Crusty bread (muffuletta, french, ciabatta)
  • Provolone (or favorite cheeses)
  • Fresh spinach (or mixed greens and spinach)
  • Boscoli Family Italian Olive Salad and/or sun dried tomatoes



Slice and lightly toast bread. For the health conscious, use whole-wheat bun or multi-grain bread. Layer provolone or favorite cheeses, a generous amount of fresh spinach or a mixture of spring greens and spinach; top with Boscoli Family Italian Olive Salad and or sun dried tomatoes.