Potato Salad Gloria


  • 1/2 cup Boscoli Family Olive Salad (Italian, Jalapeno, or Kalamata)
  • 2-3 lbs. red potatoes
  • 2 hard boiled eggs 
  • 1/2 cup chopped parsley
  • 2 cloves fresh diced garlic
  • 4 tbsp extra virgin olive oil
  • 2 tbsp red wine vinegar
  • salt
  • pepper


Boil red potatoes, al dente, cool and slice.  Slice 2 hard boiled eggs and set aside.  Combine Boscoli Family Olive Salad (Italian, Jalapeno, or Kalamata), chopped parsley, garlic, Extra Virgin olive oil, and red wine vinegar and mix.  Add mixture to sliced potatoes and fold together.  Salt and pepper to taste.  Garnish with hard boiled eggs and freshly chopped parsley.