Pasta Boscoli


  • 1 pound Penne or Rotini pasta
  • salt
  • Extra Virgin olive oil
  • 16 oz. jar of Boscoli Family Olive Salad (Italian, Jalapeno, or Kalamata)
  • chopped parsley
  • fresh basil
  • green onions
  • black or crushed red pepper
  • chickpeas (optional)
  • green peas (optional)
  • grilled chicken breast (optional)
  • cubed ham (optional)
  • cheese (optional)


Serving Size: 4 to 6 people

Cook Penne or Rotini pasta in boiling water until firm (al dente); remember to add salt and a little Extra Virgin olive oil to boiling water. Lightly rinse and let cool. Add Boscoli Family Olive Salad and mix. Add chopped parsley, fresh basil, green onion and black or crushed red pepper to taste and mix. Chickpeas, green peas, grilled chicken breast, and/or cubed ham and cheese can also be added. Can be enjoyed hot or cold!