12 Nov Marinated Seafood Salad

Ingredients

• Select 2-4 of the following cooked seafood: lump crabmeat, crab claws, boiled shrimp (peeled), crawfish tails, clams, calamari, mussels, or red snapper.
• 6-8 tablespoons Boscoli Italian Olive Salad (Italian, Jalapeno, Kalamata) per 2 pounds seafood
• 1 tablespoon capers
• the juice of 1 large lemon
• 1 teaspoon lemon zest
• 3 tablespoons Extra Virgin olive oil
• ½ cup chopped green onion
• ½ cup chopped fresh parsley
• 4 cloves chopped garlic
• ½ cup chopped celery
• 1 teaspoon cayenne pepper
• 1 tablespoon sea salt
• ½ teaspoon ground black pepper
• ½ teaspoon crushed red pepper

Directions

Combine seafood in large mixing bowl and set aside. Mix all other ingredients, pour over seafood, and fold together. Let marinate at least 2-3 hours, mix often and serve.