11 Nov Bruschetta Boscoli

Ingredients

• Italian bread (or your bread of choice)
• Boscoli Family Italian Olive Salad or Kalamata Olive Salad
• Shredded provolone, romano or mozzarella cheese
• Sun-dried tomatoes

Directions

Slice bread into ½-inch thick slices and lightly toast. Top each slice with sun-dried tomatoes, a spoonful of Boscoli Family Olive Salad and shredded cheese. Place in the oven until the cheese is melted. Finish with fresh basil, oregano or your favorite toppings.

Pro tip: Rub a clove of garlic over the toasted bread for an easy way to turn regular toast into garlic bread.