Steelhead Trout Boscoli

*Submitted by Central Market in Plano, TX. 



  • 2 fillets steelhead trout
  • Salt and pepper
  • 1 cup grated parmesan cheese
  • 1 cup bread crumbs
  • 2 tbsp olive oil
  • Boscoli Family Italian Olive Salad



Servings: 6
Prep Time: 5 Min
Cook Time: 8 Min

Take the trout fillets and brush olive oil on the fish, then season with salt and pepper. Add bread crumbs to the top of the fillets. Sprinkle the grated parmesan cheese on top. Bake 3 quarters of the way at 400 degrees, about 8 minutes. Take fish out of oven and add the Italian olive salad to the fillets. Place back in oven and back for another 5 minutes.