Wash and place chicken breasts in open baking dish. Cover breasts with 1 cup of the Boscoli Family Olive Salad. Salt and pepper lightly. Marinate overnight. Bake 350° – 45 to 50 minutes (check for doneness). Slice and serve with a potato of choice.
Goes well with a vinaigrette salad and crusty Italian bread
* Original recipe can be found on Helen Nardeccia's blog.