• 1 pound penne or rotini pasta
  • salt
  • Boscoli Family Olive Oil
  • 16 oz. jar of Boscoli Family Italian Olive Salad
  • chopped parsley
  • sweet basil
  • green onions
  • black or crushed red pepper
  • chickpeas (optional)
  • green peas (optional)
  • grilled chicken breast (optional)
  • cubed ham (optional)
  • cheese (optional)


Serving Size: 4 to 6 people
Cook penne or rotini pasta in boiling water until firm (al dente); remember to add salt and a little olive oil to boiling water. Lightly rinse and let cool. Add Boscoli Family Italian Olive Salad and mix. Add chopped parsley, sweet basil, green onion and black or crushed red pepper to taste and mix. Chickpeas, green peas, grilled chicken breast, or cubed ham and cheese can also be added. Can be enjoyed hot or cold!

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