Boil red potatoes, al dente, cool and slice. Slice hard boiled eggs and set aside. Combine Boscoli Family Olive Salad, chopped green onion, chopped parsley, fresh diced garlic, Boscoli Family Extra Virgin Olive Oil, red wine vinegar, and mix. Add the mixture to sliced potatoes, salt and pepper to taste and fold together. Garnish with hard boiled eggs, and freshly chopped parsley.
Add crushed red pepper to kick it up.